Cocktails: Dirty Martini and Moscow Mule
Appetizers: Steak tartare (filet mignon), crab cake in Dijon sauce, grilled octopus
Entrees: Sea scallops with corn risotto, steak chimichurri
Mrs. Carla Monti
Tuesday, February 13, 2018
La Ferme!
My husband and I are huge foodies, and love trying out new restaurants and bars. We went for a dinner at a local French restaurant, La Ferme and had a great time!
Cocktails: Dirty Martini and Moscow Mule
Appetizers: Steak tartare (filet mignon), crab cake in Dijon sauce, grilled octopus
Entrees: Sea scallops with corn risotto, steak chimichurri
Cocktails: Dirty Martini and Moscow Mule
Appetizers: Steak tartare (filet mignon), crab cake in Dijon sauce, grilled octopus
Entrees: Sea scallops with corn risotto, steak chimichurri
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